Greek Chicken Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lean ground chicken meatballs infused with lemon zest, fresh herbs like dill and parsley, and Mediterranean spices. Served with cooling tzatziki sauce and fresh vegetables, they're bright and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground chicken
- 1/4 cup red onion, diced
- 2 tsp lemon zest
- 1 large egg
- 1/2 cup panko breadcrumbs
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1 tsp dried dill
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp olive oil
- white or brown rice
- tzatziki sauce
- cucumbers
- tomatoes
- feta cheese
- kalamata olives
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1204mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 987mg
- Calcium
- 233mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.