Greek Chicken Meatball Sandwiches
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Emily Bites · by Emily Bites5.0 (1)

Greek Chicken Meatball Sandwiches

NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 70%
CARBS 19G23% OF CAL
4G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 15G40% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek-seasoned chicken meatballs with spinach and herbs, served in pita bread with tzatziki sauce, fresh vegetables, and cheese. A fresh, Mediterranean-inspired sandwich that's filling and flavorful.

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Nutrition & ingredients

Ingredients

serves 4
  • ⅓ cup grated and squeezed dry cucumber
  • 5.3 oz container plain nonfat Greek yogurt
  • 1 garlic clove (minced)
  • 1 tablespoon lemon juice
  • ¾ teaspoon dried dill weed
  • 1 large egg
  • ⅓ cup panko breadcrumbs
  • 2 garlic cloves (minced)
  • 2 teaspoons minced/chopped dried onion
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon dried rosemary
  • ½ cup chopped fresh spinach leaves
  • 1 oz crumbled feta cheese
  • 1 lb uncooked 92% lean ground chicken
  • 1 tablespoon olive oil
  • 4 pitas
  • 4-8 lettuce leaves ((such as romaine or green leaf))
  • 4-8 slices plum tomato (cut in half)
PREP
30M
SODIUM
763MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.