
The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (27)
Greek Chicken Marinade
NUTRITION · PER SERVING125M COOK
CAL 21%·PRO 62%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 34G71% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant marinade of garlic, oregano, lemon, and olive oil for chicken. Infuses meat with Mediterranean flavor in hours or even 30 minutes.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large garlic cloves, (minced)
- 2 teaspoons dried oregano
- 1 teaspoon sweet paprika
- 1 teaspoon fresh thyme leaves
- 2 tablespoons finely chopped flat leaf parsley leaves and tender stems
- 1/3 cup extra virgin olive oil
- 1 lemon, (zested and juiced)
- Kosher salt
- Black pepper
- 1 1/2 to 2 pounds chicken ((thighs, legs, breast, or any cut you’d like))
At a glance
PER SERVING · TIME 125M
CAL 21%·PRO 62%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 34G71% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 334mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 11mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
