Greek Chicken Kabobs with Tzatziki Sauce
View original ↗
Eat Yourself Skinny · by Kelly Gellner★ 5.0 (9)

Greek Chicken Kabobs with Tzatziki Sauce

NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 75%
CARBS 16G16% OF CAL
3G FIBER10G SUGAR3G OTHER
FAT 21G47% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken and vegetable skewers grilled with Greek herbs and served with cool tzatziki sauce. Fresh, zesty, and perfect for summer entertaining.

mainmediterraneanchickengluten free
View the full recipe on Eat Yourself Skinny →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • 1 Tbsp red wine vinegar
  • 4 cloves garlic (minced)
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 2 Tbsp fresh oregano (or 2 tsp dried)
  • 1 Tbsp fresh parsley
  • 1 1/4 lb boneless (skinless chicken breasts, cut into 1-inch cubes)
  • 1 medium zucchini (cut into 1/2 inch slices)
  • 1 pint cherry or grape tomatoes
  • 1 white onion (cut into large chunks)
  • 1/2 cup plain Greek yogurt
  • 1/2 cup grated cucumber (water squeezed out)
  • 1 Tbsp lemon juice
  • 1 Tbsp olive oil
  • 2 cloves garlic (minced)
  • 1 Tbsp fresh dill (chopped)
  • 2 tsp fresh parsley (chopped)
  • 1/4 tsp salt + pinch of pepper
PREP
10M
SODIUM
630MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.