
Foodie Crush · by Heidi Larsen★ 4.7 (89)
Greek Chicken Kabobs Recipe
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 39%
CARBS 9G18% OF CAL
2G FIBER4G SUGAR4G OTHER
FAT 11G46% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken breasts marinated in Greek yogurt, lemon, garlic, and oregano, then grilled on skewers with zucchini and peppers. Light, healthy, and aromatic.
maingreekchicken🔥 oven♨️ grillgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup plain Greek yogurt
- 1/4 cup olive oil
- 4 lemons (, juiced + zest from one of the lemons)
- 4-5 cloves garlic (, pressed or minced)
- 2 tablespoons dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound boneless skinless chicken breasts ((about 2 large breasts))
- 1 red onion (, quartered into 1-inch pieces)
- 1 small zucchini (, sliced into 1/4 inch coins)
- 1 red bell pepper (, seeded and cut into 1-inch pieces)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 39%
CARBS 9G18% OF CAL
2G FIBER4G SUGAR4G OTHER
FAT 11G46% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 350mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
