Dinner at the Zoo · by Sara Welch★ 5.0 (15)
Greek Chicken Kabobs
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 77%
CARBS 14G15% OF CAL
2G FIBER3G OTHER9G TOTAL SUGAR
FAT 17G43% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic and herb marinated chicken and vegetables threaded onto skewers and grilled until charred. Served with a creamy cucumber yogurt dip for a complete, balanced meal.
maingreekchicken🔥 oven♨️ grillgluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 pounds boneless skinless chicken breast (cut into 1 inch chunks)
- 2 tablespoons of lemon juice
- 3 tablespoons of olive oil
- 1/2 teaspoon sugar
- 1 teaspoon dried oregano
- 2 teaspoons minced garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 red bell pepper (cored, seeded and cut into 1 inch pieces)
- 1 red onion (peeled and cut into 1 inch pieces)
- For the yogurt sauce:
- 1 cup of plain Greek yogurt
- 2 teaspoons olive oil
- 1 tablespoon minced red onion
- salt and pepper to taste
- ½ cup minced cucumber (I prefer the small persian cucumbers)
- ¼ cup minced fresh parsley
- Optional garnishes: lemon wedges (chopped parsley)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 77%
CARBS 14G15% OF CAL
2G FIBER3G OTHER9G TOTAL SUGAR
FAT 17G43% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 775mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 180mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.