Downshiftology · by Lisa Bryan★ 5.0 (46)
Greek Chicken Kabobs
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 54%
CARBS 9G15% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast and vegetable skewers marinated in a Greek-style blend of olive oil, lemon, garlic, and oregano. Juicy and flavorful, best served with tzatziki sauce.
maingreekchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 3 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 3 garlic cloves (minced)
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ pounds boneless skinless chicken breasts (about 3 large chicken breasts, cut into 1 ½-inch pieces.)
- 1 red bell pepper (seeded, cut into 1 ½-Inch pieces)
- 1 yellow bell pepper (seeded, cut into 1 ½-inch pieces)
- 1 red onion (cut into 1 ½-inch chunks)
- 1 zucchini (sliced)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 54%
CARBS 9G15% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 11G41% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 292mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.