
Spend with Pennies · by Holly Nilsson★ 5.0 (16)
Greek Chicken Kabobs
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 79%
CARBS 9G9% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 21G50% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast skewered with bell peppers, zucchini, and red onion, marinated in lemon, garlic, and oregano, then grilled. Inspired by Greek souvlaki.
maingreekchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken breasts (cut into bite-sized pieces)
- 1 green bell pepper (cut into 1-inch pieces)
- 1 red bell pepper (cut into 1-inch pieces)
- 1 small zucchini (cut into ½-inch thick pieces)
- ½ red onion (cut into 1-inch pieces)
- lemon wedges (for serving)
- ⅓ cup olive oil
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 79%
CARBS 9G9% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 21G50% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 404mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
