Greek Chicken Kabobs
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Spend with Pennies · by Holly Nilsson5.0 (16)

Greek Chicken Kabobs

NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 79%
CARBS 9G9% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 21G50% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast skewered with bell peppers, zucchini, and red onion, marinated in lemon, garlic, and oregano, then grilled. Inspired by Greek souvlaki.

maingreekchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ pounds boneless skinless chicken breasts (cut into bite-sized pieces)
  • 1 green bell pepper (cut into 1-inch pieces)
  • 1 red bell pepper (cut into 1-inch pieces)
  • 1 small zucchini (cut into ½-inch thick pieces)
  • ½ red onion (cut into 1-inch pieces)
  • lemon wedges (for serving)
  • ⅓ cup olive oil
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 3 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
PREP
20M
SODIUM
404MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.