Greek Chicken Kabobs
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Averie Cooks · by Averie Sunshine5.0 (5)

Greek Chicken Kabobs

NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 48%
CARBS 4G11% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken skewers with yogurt, garlic, lemon, and oregano, grilled until tender and juicy. Served with tzatziki sauce for a fresh Mediterranean meal.

maingreekchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup plain Greek yogurt
  • 3 or 4 cloves garlic (peeled and grated on a microplane, or finely minced)
  • 1-2 tablespoons extra virgin olive oil
  • 1 tablespoon honey
  • Half of 1 lemon (juiced (about 1 1/2- 2 tablespoons))
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon paprika ((smoked paprika may be substituted for smokier flavor))
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1/2 teaspoon dried rosemary (or more to taste if desired)
  • 1 1/2-2 pounds boneless skinless chicken breasts
  • tzatziki sauce (for serving, optional (homemade or store bought))
  • fresh herbs (dill, parsley, mint) (optional for garnishing, to taste)
PREP
15M
SODIUM
368MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.