
Averie Cooks · by Averie Sunshine★ 5.0 (5)
Greek Chicken Kabobs
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 48%
CARBS 4G11% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken skewers with yogurt, garlic, lemon, and oregano, grilled until tender and juicy. Served with tzatziki sauce for a fresh Mediterranean meal.
maingreekchicken🍪 sheet pan🌡️ thermometer🔥 oven♨️ grillgluten free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup plain Greek yogurt
- 3 or 4 cloves garlic (peeled and grated on a microplane, or finely minced)
- 1-2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- Half of 1 lemon (juiced (about 1 1/2- 2 tablespoons))
- 1 1/2 teaspoons dried oregano
- 1 teaspoon paprika ((smoked paprika may be substituted for smokier flavor))
- 1 teaspoon salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 1/2 teaspoon dried rosemary (or more to taste if desired)
- 1 1/2-2 pounds boneless skinless chicken breasts
- tzatziki sauce (for serving, optional (homemade or store bought))
- fresh herbs (dill, parsley, mint) (optional for garnishing, to taste)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 48%
CARBS 4G11% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 368mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 48mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
