Greek Chicken In Tomato and Wine Sauce (Kotopoulo Kokkinisto)
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Greek Chicken In Tomato and Wine Sauce (Kotopoulo Kokkinisto)

NUTRITION · PER SERVING100M COOK
CAL 54%·PRO 100%
CARBS 27G10% OF CAL
5G FIBER10G OTHER13G TOTAL SUGAR
FAT 80G67% OF CAL
24G SAT55G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken braised in red wine and tomato sauce with aromatic vegetables and warm spices. Rustic Mediterranean stew served over pasta, rice, or mashed potatoes.

maingreekstir frychickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 chicken leg quarters (or see notes)
  • 2 tsp kosher salt (or sea salt flakes)
  • 1 tsp freshly ground black pepper
  • 1 tsp pul biber ( or sweet paprika)
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 onion (, finely diced)
  • 2 celery sticks (, finely diced)
  • 2 carrots (, finely diced)
  • 1 leek (, white part only, finely diced)
  • 5 cloves garlic (, peeled and sliced)
  • 1 cinnamon stick
  • 1 tsp allspice berries
  • 3 whole cloves
  • 4 bay leaves
  • ½ tbsp brown sugar
  • 1 tbsp red wine vinegar
  • 2 tbsp tomato paste
  • 1 cup (250ml) red wine (, such as Cabernet Sauvignon)
  • 14 oz (400g) canned chopped tomatoes
  • 2 cups (500ml) chicken stock
  • salt and pepper (, to taste)
  • chopped parsley (, to garnish)
  • grated Parmesan or Greek Kefalotyri (, to serve)
PREP
20M
SODIUM
1817MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.