Greek Chicken Gyros Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken thighs roasted until juicy, then sliced and served in pita with tzatziki, cucumber, and fresh vegetables. Bold Mediterranean spices and creamy sauce. A satisfying handheld meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup plain Greek yogurt
- 6 tablespoons fresh lemon juice
- ¼ cup olive oil
- 4 cloves garlic (minced)
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 pounds boneless, skinless chicken thighs
- ⅔ cup (loosely packed) shredded English or Persian cucumber*
- 1 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 2 teaspoons chopped fresh dill
- 2 teaspoons olive oil
- 1 small clove garlic (minced)
- ⅛ teaspoon fine sea salt (or to taste)
- 6 pita breads or flatbreads
- 1 cup thinly sliced romaine lettuce
- 1 cup thinly sliced English or Persian cucumber
- 1 cup chopped tomatoes
- ⅓ cup thinly sliced red onion
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 829mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 224mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.