Greek Chicken Gyros (Instant Pot or Crockpot)
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Greek Chicken Gyros (Instant Pot or Crockpot)

NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 100%
CARBS 15G8% OF CAL
4G FIBER5G SUGAR6G OTHER
FAT 27G33% OF CAL
8G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender seasoned chicken served in warm pita bread with a creamy lemon-dill sauce and fresh cucumber-tomato salad. Greek flavors in an easy, make-ahead format.

maingreeksandwichchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • ½ cup chicken broth
  • 2 pounds bone-in chicken breasts (you can also use a combination of boneless thighs and breasts)
  • 1 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp dried dill
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 6 pitas, for serving
  • 1 cup plain Greek yogurt
  • 1 tsp lemon zest
  • 1 ½ Tbsp lemon juice
  • 2 Tbsp fresh dill, chopped (or 1 tsp dried dill)
  • 1 Tbsp capers, drained
  • 2 pinches of kosher salt (or to taste)
  • Black pepper, to taste
  • ½ tsp garlic powder
  • 1 medium cucumber, seeded and diced
  • 1 ½ cups diced tomatoes
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 Tbsp red wine vinegar
PREP
25M
SODIUM
1168MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.