Greek Chicken Gyro Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek-style salad with marinated chicken breast, chickpeas, tomatoes, cucumber, and avocado on lettuce with a red wine vinaigrette. It's fresh and hearty with Mediterranean flavors. Serve as a filling lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 cups chopped romaine lettuce
- 1 8- ounce Greek Marinated Chicken Breast
- 1 15- ounce can garbanzo beans (, drained)
- 1 cup cherry tomatoes (, sliced)
- 1 cup sliced cucumber
- 1/2 avocado (, chopped)
- 1/4 cup sliced kalamata olives
- 1/4 cup sliced red onion
- 2 pita bread pockets
- Canola oil spray
- Paprika
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 clove garlic (, peeled and minced)
- 2 teaspoons oregano
- 1 teaspoon sugar
- 1/2 teaspoon each of kosher salt and freshly ground black pepper
- Homemade Tzatziki sauce for drizzling
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2279mg
- Total sugar
- 87g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1440mg
- Calcium
- 308mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.