Greek Chicken Gyro Pita Bread Pizzas
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Averie Cooks · by Averie Sunshine★ 5.0 (1)

Greek Chicken Gyro Pita Bread Pizzas

NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 66%
CARBS 41G39% OF CAL
3G FIBER34G OTHER4G TOTAL SUGAR
FAT 13G28% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned grilled chicken, tzatziki sauce, tomatoes, cucumbers, and feta piled on pita bread. Greek gyro flavors transformed into a quick, healthy pizza.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 1 to 1.25 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
  • 2 to 3 teaspoons dried oregano
  • 1 teaspoon Kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • 8 ounces plain Greek yogurt (must be Greek yogurt, I used 0% fat)
  • about 1/2 English cucumber (finely grated (about 2/3 to 3/4 cup grated cucumber; use coarsest blade of a box grater))
  • 1 clove garlic (finely minced or pressed)
  • 1 tablespoon white wine vinegar
  • 2 teaspoons dried dill weed
  • 3/4 teaspoon Kosher salt (or to taste)
  • 3/4 teaspoon freshly ground black pepper (or to taste)
  • pinch sugar (optional and to taste)
  • 6 small/medium pita breads (lighting toasted)
  • 1 cup tomatoes (diced or halved if using cherry/grape tomatoes)
  • 1 cup English cucumber (diced small)
  • 1 cup diced or crumbled feta cheese
  • 1/2 cup red onions (diced small)
  • fresh parsley (minced for garnishing)
PREP
10M
SODIUM
1193MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.