Simply Scratch · by Laurie McNamara★ 5.0 (2)
Greek Chicken Couscous Bowl
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 96%
CARBS 71G45% OF CAL
7G FIBER60G OTHER4G TOTAL SUGAR
FAT 16G22% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and satisfying bowl of fluffy couscous topped with roasted Greek chicken, feta, fresh vegetables, and olives. Fresh, bright, and easy.
maingreekbowlchicken🍪 sheet pan🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ pounds boneless skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 1/2 large lemon (juiced)
- kosher salt
- 2 tablespoons Greek Seasoning (use rounded tablespoons)
- 2 cups cooked couscous
- 1 cup sliced cucumber
- 1/2 cup feta cheese (crumbled, more or less to taste)
- 1/2 cup Greek olives
- 1 cup cherry tomatoes
- 8 whole pepperoncini
- 1/2 cup sliced red onion
- chopped dill and/or mint (to taste)
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 96%
CARBS 71G45% OF CAL
7G FIBER60G OTHER4G TOTAL SUGAR
FAT 16G22% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 3233mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 170mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.