Greek Chicken Burritos {or Wraps}
View original ↗
Mel's Kitchen Cafe · by Mel★ 5.0 (10)

Greek Chicken Burritos {or Wraps}

NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 100%
CARBS 42G29% OF CAL
3G FIBER28G OTHER11G TOTAL SUGAR
FAT 20G31% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled Greek-seasoned chicken wrapped in flatbread with fresh vegetables, pickled red onions, and a yogurt-garlic sauce. Mediterranean flavors in an easy handheld format.

mainmediterraneanchicken
View the full recipe on Mel's Kitchen Cafe →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1 teaspoon coarse (kosher salt)
  • 1/2 to 1 cup thinly sliced red onion
  • 1 medium English/seedless cucumber (shredded (I use the large holes of my box grater))
  • 1 cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • 2 cloves fresh garlic (finely minced or pressed through garlic press)
  • Salt and pepper to taste
  • Drizzle of olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon coarse (kosher salt)
  • 1/2 teaspoon coarsely ground black pepper
  • 2 pounds boneless (skinless chicken breasts)
  • 6 flatbreads (wraps or tortillas)
  • 1 cup chopped tomatoes
  • 1 to 2 cups chopped romaine lettuce
  • Crumbled Feta cheese
PREP
25M
SODIUM
1898MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.