Greek Chicken Bowls Recipe
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Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (23)

Greek Chicken Bowls Recipe

NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 83%
CARBS 25G17% OF CAL
10G FIBER6G OTHER9G TOTAL SUGAR
FAT 36G55% OF CAL
10G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned chicken served over Greek salad vegetables with feta, olives, and tzatziki sauce. Fresh, balanced, and ready in 30 minutes.

maingreekbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb chicken breast (2 boneless, skinless breasts, sliced lengthwise into 4 cutlets)
  • 2 Tbsp extra virgin olive oil
  • 1 ½ tsp dried oregano leaves
  • ½ tsp fine sea salt
  • ½ tsp freshly ground black pepper
  • ½ tsp garlic powder
  • 2 cups cherry tomatoes (halved, or chopped heirloom tomatoes)
  • ½ English cucumber (or 2 garden cucumbers, sliced)
  • 1 bell pepper (chopped)
  • 1 avocado (chopped)
  • ¼ cup red onion (thinly sliced)
  • ½ cup Kalamata olives (pitted and sliced)
  • 6 oz feta cheese ((about 1 cup diced))
  • 1 Tbsp extra virgin olive oil (or added to taste, divided)
  • 1 lemon (cut into wedges to serve)
  • salt and freshly cracked black pepper (added to taste)
  • 1 cup tzatziki sauce (or more to taste, divided)
  • 4 pieces pita bread (cut into wedges, divided (See gluten-free variations*))
PREP
20M
SODIUM
1742MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.