Greek Chicken Bowls
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Two Peas & Their Pod · by Maria Lichty4.6 (76)

Greek Chicken Bowls

NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 66%
CARBS 19G16% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 28G54% OF CAL
7G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken served over cauliflower rice with fresh vegetables, olives, cheese, and tzatziki. Mediterranean flavors in a light, meal-prep-friendly bowl.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless (skinless chicken breasts (2 large breasts))
  • 3 tablespoons olive oil
  • Zest of 1 lemon
  • 2 tablespoons lemon juice
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Dash crushed red pepper flakes
  • 2 cups cooked cauliflower rice (regular rice, or quinoa)
  • 2 cups grape tomatoes (halved)
  • 2 cups chopped cucumber
  • 1 cup kalamata olives (pitted and sliced)
  • 1/2 red onion (sliced)
  • 1 cup tzatziki sauce
  • 1/2 cup crumbled feta cheese
  • Lemon wedges (for serving)
  • Pita chips (optional)
  • Fresh dill and parsley (for garnish, optional)
PREP
45M
SODIUM
1204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.