Greek Chicken Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled chicken served over seasoned couscous with Mediterranean toppings like feta, tomatoes, and olives. Quick and easy to prepare in 15 minutes. Fresh and flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breast (four fillets)
- 3 tablespoons olive oil
- 1 lemon (juice and zest)
- 2 cloves garlic (minced)
- 1 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked couscous
- 1 cup cherry tomatoes (halved)
- 1 Persian cucumber (sliced)
- 1/4 cup Greek Feta (crumbled)
- 1/4 cup Kalamata olives (pips removed)
- 1/4 cup Garlic yogurt sauce
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 578mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.