Chef Savvy · by Kelley Simmons★ 5.0 (1)
Greek Chicken Bowls
NUTRITION · PER SERVING90M COOK
CAL 32%·PRO 60%
CARBS 36G22% OF CAL
4G FIBER23G OTHER10G TOTAL SUGAR
FAT 42G59% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herbed Greek chicken served over quinoa with crisp vegetables, olives, feta, and tzatziki. Fresh, Mediterranean, and great for meal prep.
maingreekbowlchicken🍳 skilletgluten free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked quinoa
- 1/2 cup feta cheese
- 1/2 cup pickled onions
- 4 small tomatoes, diced
- 2 cups cucumber, diced
- 1 cup kalamata olives, sliced
- 1/2 cup tzatziki sauce
- 1/4 cup olive oil
- 1 tbsp honey
- 1 lb boneless chicken thighs or breasts
- 4 cloves garlic, minced
- 1 tbsp fresh thyme
- 1 tbsp fresh rosemary
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 lemon, juiced
- 1 tsp lemon zest
- extra lemon juice for serving
At a glance
PER SERVING · TIME 90M
CAL 32%·PRO 60%
CARBS 36G22% OF CAL
4G FIBER23G OTHER10G TOTAL SUGAR
FAT 42G59% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1692mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.