Greek Chicken
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Mom On Timeout · by Trish - Mom On Timeout5.0 (4)

Greek Chicken

NUTRITION · PER SERVING50M COOK
CAL 42%·PRO 100%
CARBS 33G16% OF CAL
4G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 54G57% OF CAL
14G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek chicken thighs and potatoes marinated in a bright mixture of olive oil, lemon, oregano, and garlic, then roasted on a sheet pan. A weeknight dinner with authentic Mediterranean flavors.

maingreekchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 6 to 8 bone-in chicken thighs (about 2 pounds)
  • 1 1/2 pounds baby red potatoes (washed and halved as needed)
  • 1/4 cup lemon juice (fresh squeezed)
  • 1/3 cup olive oil
  • 1 tablespoon dried oregano
  • 2 teaspoons garlic powder
  • 1 teaspoon dried dill
  • 1 teaspoon coarse salt
  • ½ teaspoon ground black pepper
  • 1 lemon (thinly sliced)
  • 2 tablespoons chopped parsley (for garnish)
PREP
10M
SODIUM
729MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.