Greek Chicken and Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken and potatoes with a lemon-garlic marinade, Greek herbs, and broth. The flavors are bright and herbaceous with tender meat and soft potatoes. A classic family dinner that works for weeknight meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds chicken pieces, (bone in and skin on (I used 2 smaller breasts and 3 legs))
- kosher salt
- 4 gold potatoes, (about 2 lb, scrubbed clean, cut into thin wedges)
- 1 medium yellow onion, (halved then sliced)
- 1 teaspoon black pepper
- 1 lemon, (sliced)
- 1 cup chicken broth
- 6 to 12 pitted (kalamata olives, optional)
- fresh parsley, (to garnish)
- 1/4 cup extra virgin olive oil
- 1/4 cup lemon juice
- 8-12 fresh garlic cloves, (minced)
- 1 1/2 tablespoon dried rosemary (or dried oregano)
- 1/2 teaspoon ground nutmeg
- Greek Salad
- Tzatziki Sauce
- Pita Bread
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 764mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1266mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.