Greek Chicken And Potatoes
View original ↗
Cafe Delites · by Karina Carrel4.9 (12)

Greek Chicken And Potatoes

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 68%
CARBS 14G13% OF CAL
2G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 29G58% OF CAL
8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked chicken thighs and potatoes with lemon, garlic, oregano, and olives. Bright, herbaceous Greek dinner ready in under 45 minutes.

maingreekchickengluten free
View the full recipe on Cafe Delites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1/4 cup olive oil
  • 1/4 cup lemon juice (juice of 1 lemon)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon garlic (minced, or 2 large garlic cloves, minced)
  • 2 tablespoons dried oregano (plus extra)
  • 2 teaspoons salt (plus extra)
  • 1 pinch cracked pepper ( to taste)
  • 8 chicken thighs (bone in, skin on or off)
  • 17 1/2 oz potatoes (diced into 1-inch pieces)
  • 1 red onion (cut into wedges)
  • 1 lemon (halved)
  • 4 tablespoons pitted Kalamata olives
  • 4 tablespoons feta cheese (cubed)
PREP
5M
SODIUM
790MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.