Greek Chicken and Orzo Recipe
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Budget Bytes · by Marsha McDougal★ 5.0 (15)

Greek Chicken and Orzo Recipe

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 70%
CARBS 36G29% OF CAL
8G FIBER20G OTHER7G TOTAL SUGAR
FAT 23G43% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and orzo pasta cooked in one pot with broth, cherry tomatoes, olives, and lemon. Simple, bright, and Mediterranean-inspired. A complete weeknight dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tsp paprika ($0.10)
  • ½ tsp dried thyme ($0.05)
  • ½ tsp garlic powder ($0.05)
  • 1 ½ tsp dried oregano, divided ($0.15)
  • 1 tsp salt, divided ($0.05)
  • ½ tsp freshly cracked black pepper, divided ($0.02)
  • 4 boneless, skinless chicken thighs (about 1.3 lbs.) ($5.15)
  • 1 Tbsp olive oil ($0.16)
  • 1 Tbsp butter ($0.14)
  • 1 small yellow onion, diced ($0.39)
  • 1 red bell pepper, diced ($1.59)
  • 2 cloves of garlic, minced ($0.16)
  • 1 ¼ cup uncooked orzo pasta ($1.25)
  • 2 cups chicken broth ($0.34)
  • ½ pint grape tomatoes, halved ($1.50)
  • 2 Tbsp lemon juice ($0.79)
  • ⅓ cup pitted kalamata olives ($1.45)
  • 2 Tbsp fresh chopped parsley ($0.14)
PREP
15M
SODIUM
1379MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.