Greek Chicken and Orzo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and orzo pasta cooked together in a single pot with Greek spices, tomatoes, artichokes, and cheese. Cinnamon and oregano provide warmth and depth. A time-saving weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp extra virgin olive oil
- 4 chicken legs
- salt and pepper
- 1 onion
- 2 bay leaves
- 2 cinnamon sticks
- 2 cloves garlic (pressed)
- 1 tsp dried oregano
- 1 red pepper (sliced)
- 400g / 14oz crushed tomatoes (chopped)
- 500ml / 2 cups chicken stock (divided)
- 1-2 tsp salt
- 300g / 1½ cups orzo
- 280g / 1 cup jarred marinated or frozen artichokes (drained if using marinated artichokes)
- 80g / 1/2 cup feta cheese
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 2262mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1311mg
- Calcium
- 324mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.