Well Plated · by Erin Clarke★ 4.8 (190)
Greek Chicken
NUTRITION · PER SERVING75M COOK
CAL 31%·PRO 100%
CARBS 18G12% OF CAL
6G FIBER8G SUGAR4G OTHER
FAT 33G49% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon and garlic marinated chicken breasts roasted with cherry tomatoes, olives, and feta. Bright and Mediterranean, this sheet-pan meal is elegant enough for company.
mainmediterraneanchicken🍪 sheet pan🥧 baking dish🌡️ thermometer🔥 ovengluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 to 4 small/medium boneless skinless chicken breasts (about 1 ½ pounds)
- ¼ cup extra-virgin olive oil
- 6 garlic cloves (minced, about 2 tablespoons)
- 2 lemons (zest and juice)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground black pepper
- 1 pint cherry tomatoes (left whole)
- 1 large red onion (cut into ½-inch slices)
- ½ cup pitted kalamata olives
- ½ cup crumbled feta
- Chopped fresh parsley (optional for serving)
At a glance
PER SERVING · TIME 75M
CAL 31%·PRO 100%
CARBS 18G12% OF CAL
6G FIBER8G SUGAR4G OTHER
FAT 33G49% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1790mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 213mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.