Greek Cabbage Rice (Lahanorizo)
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Unicorns in the Kitchen · by Shadi Hasanzadenemati

Greek Cabbage Rice (Lahanorizo)

NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 7%
CARBS 31G71% OF CAL
2G FIBER25G OTHER4G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple one-pot Greek dish of cabbage and rice cooked in tomato broth with oregano. Served with lemon, parsley, and feta, it's a rustic, satisfying vegan meal.

maingreekgrain bowlgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tbsp olive oil
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 1/4 head cabbage (shredded)
  • 1 carrot (shredded)
  • 1 cup jasmine rice
  • 1/2 cup tomato sauce (about 8 oz)
  • 1 tsp kosher salt (more to taste)
  • 1/4 tsp black pepper
  • 1/2 tsp dried oregano
  • 2 cups water
  • 1 lemon (juice of)
  • 1/3 cup chopped parsley
  • 1/3 cup crumbled feta (optional)
PREP
10M
SODIUM
493MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.