Greek Butterflied Lamb Leg
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butterflied lamb leg marinated in a bold garlicky and herbaceous Greek marinade with lemon and oregano, grilled until tender. Excellent for entertaining, with a fast cooking time despite the large cut.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 - 1.8kg / 3 - 3.6 lb butterflied (ie. boneless) lamb leg ((Note 1))
- 1 tbsp dried oregano
- 3 large garlic cloves (, minced using garlic press)
- 2 tsp salt
- 1 tsp black pepper
- 1/3 cup fresh lemon juice
- 1 tbsp zest ((= zest of 1 lemon))
- 1/2 cup olive oil
- 1 tbsp oil ((for brushing BBQ or for stove sear))
- Lemon (, for garnish)
- Oregano leaves (, optional garnish as pictured)
- Flatbreads or store bought pita breads
- Greek Salad
- Tzatziki
- More ideas listed in post
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1129mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.