Greek Butter Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek Butter Beans are cannellini beans simmered in a flavorful tomato sauce with dill, parsley, and feta. They taste rich, herbaceous, and briny. Serve them as a vegetarian main or side dish, or with eggs for breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 medium onion (finely diced)
- 6 garlic cloves (finely diced)
- 1 teaspoon salt
- ½ teaspoon crushed red pepper flakes (or chili flakes)
- 2 teaspoons dried oregano
- 1 teaspoon paprika (sweet or mild)
- 7 oz cherry tomatoes (200 grams, halved)
- 1 can diced tomatoes (14 oz (400 grams))
- 1 tablespoon honey
- 2 cans butter beans (drained and rinsed, I used 400 g / 14 oz cans)
- ¾ cup crumbled feta cheese (about 100 grams or 3 oz)
- ¼ cup pitted Kalamata olives (sliced)
- ¼ cup fresh dill (chopped)
- ¼ cup fresh parsley (chopped)
- 1 large lemon (cut into wedges)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1246mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.