Greek Burgers
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Carlsbad Cravings · by Jen★ 5.0 (1)

Greek Burgers

NUTRITION · PER SERVING55M COOK
CAL 39%·PRO 76%
CARBS 51G26% OF CAL
4G FIBER33G OTHER14G TOTAL SUGAR
FAT 45G53% OF CAL
21G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Greek lamb burger loaded with feta, fresh herbs, and spices, grilled and topped with hummus, roasted red peppers, pickled onions, and tzatziki. Juicy, textural, and intensely flavorful.

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Nutrition & ingredients

Ingredients

serves 6
  • ½ small red onion
  • ½ cup crumbled feta
  • 2 eggs
  • ½ cup panko breadcrumbs
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 6 cloves garlic, minced
  • 2 tablespoons minced fresh parsley (or 2 teaspoons dried)
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh mint
  • 1 tablespoon minced fresh oregano (OR 1 teaspoon dried)
  • 1 ½ teaspoons salt
  • 1 tsp EACH smoked paprika, ground cumin
  • 1/2 tsp EACH pepper, red pepper flakes
  • 2 pounds ground lamb (or other ground meat of choice - beef, pork, chicken or turkey – see notes)
  • 6 burger buns ((I like brioche))
  • roasted red pepper hummus <-click for recipe ((or store-bought))
  • chopped sun-dried tomatoes
  • baby arugula
  • harissa paste ((optional if you like heat))
  • tzatziki <-click for recipe ((or store-bought))
  • 1 English cucumber, sliced
  • 3-4 Roma tomatoes, sliced
  • pickled red onions <-click for recipe ((or store-bought))
  • Optional toppings: jalapenos, Kalamata olives, pepperoncini, fig jam, avocados, artichokes
  • Greek lemon rice
  • Greek orzo pasta salad
  • Watermelon feta salad
PREP
45M
SODIUM
1362MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.