Half Baked Harvest · by Tieghan Gerard★ 4.0 (3)
Greek Burgers
NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 76%
CARBS 39G20% OF CAL
3G FIBER20G OTHER16G TOTAL SUGAR
FAT 50G58% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek-inspired beef burgers topped with harissa mayo, crispy prosciutto, melted cheese, and fresh arugula. Perfect for summer grilling and special gatherings.
mainmediterraneansandwichbeef🍪 sheet pan🍳 skillet🔥 oven♨️ grill
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup mayo ((or 1/4 cup tahini with 1/4 cup water))
- 1 to 2 tablespoons harissa paste
- 1 tablespoon lemon juice
- 3 ounces prosciutto
- 2 pounds ground beef, lamb, or chicken ((I use half beef, half lamb))
- 2 tablespoons za'atar
- 2 tablespoons harissa paste
- 1 tablespoon sumac
- 1 tablespoon onion powder
- sea salt and black pepper
- 6-8 thin sliced Gouda cheese
- 6-8 thin slices Swiss cheese
- 6-8 brioche or pretzel burger buns, toasted
- 1/2 cup sliced cherry tomatoes, or 6 tomato slices
- 2 cups fresh arugula
- 1 cup green zhoug (Recipe in notes - Trader Joe's is yummy too!)
At a glance
PER SERVING · TIME 40M
CAL 39%·PRO 76%
CARBS 39G20% OF CAL
3G FIBER20G OTHER16G TOTAL SUGAR
FAT 50G58% OF CAL
19G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1227mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 398mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.