Greek Bruschetta with Feta recipe
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The Wholesome Dish · by Amanda Finks★ 5.0 (3)

Greek Bruschetta with Feta recipe

NUTRITION · PER SERVING24M COOK
CAL 4%·PRO 6%
CARBS 9G49% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 3G37% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Toasted bread topped with creamy feta spread and fresh vegetables in Greek vinaigrette. Light, crunchy, and fresh for an easy appetizer.

startergreekgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 22
  • 1 (10.5 oz.) french baguette
  • 4 oz. feta cheese (-crumbled (about 1 cup))
  • 1/2 cup plain greek yogurt
  • 2 tablespoons, divided chopped fresh basil
  • 1 clove garlic (-minced)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cups chopped tomatoes (-seeds removed)
  • 1/2 large cucumber (-peeled, seeded, and chopped)
  • 1/4 large red onion (-diced)
PREP
20M
SODIUM
197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.