Cookie and Kate · by Cookie and Kate★ 4.9
Greek Broccoli Salad
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 15%
CARBS 17G27% OF CAL
5G FIBER5G OTHER7G TOTAL SUGAR
FAT 19G69% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead Greek salad with broccoli, sun-dried tomatoes, olives, almonds, and a lemon-oregano dressing. Works as a side dish or light meal.
sidegreeksaladgluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large bunch of broccoli (about 1 1/4 pounds), florets removed and sliced into small, bite-sized pieces
- ⅓ cup roughly chopped sun-dried tomatoes*
- 1/4 cup chopped shallot or red onion
- 1/4 cup crumbled feta cheese or thinly sliced kalamata olives
- 1/4 cup sliced almonds
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey or maple syrup or agave nectar
- 1 clove garlic, pressed or minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt, more to taste
- Pinch red pepper flakes
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 15%
CARBS 17G27% OF CAL
5G FIBER5G OTHER7G TOTAL SUGAR
FAT 19G69% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 323mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.