Food Faith Fitness · by Amelia Mapstone★ 5.0 (3)
Greek Bowl
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 67%
CARBS 30G25% OF CAL
6G FIBER17G OTHER7G TOTAL SUGAR
FAT 24G45% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant bowl layering quinoa, grilled chicken, fresh vegetables, olives, feta, and tzatziki sauce. Ready in 25 minutes and filled with Mediterranean flavors.
mainmediterraneanbowlgrain bowlchicken🍳 skilletgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup quinoa (cooked)
- 1/2 lb chicken breast (cubed)
- 1 tablespoon olive oil (plus more as needed)
- 1/2 teaspoon dried oregano
- Salt (to taste)
- Black pepper (to taste)
- 3/4 cup cherry tomatoes (halved)
- 3/4 cup cucumber (diced)
- 1/4 medium red onion (finely diced)
- 1/4 cup kalamata olives (pitted and sliced)
- 1/4 cup feta cheese (crumbled)
- 1/4 cup tzatziki sauce
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 67%
CARBS 30G25% OF CAL
6G FIBER17G OTHER7G TOTAL SUGAR
FAT 24G45% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1227mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.