The Mediterranean Dish · by Suzy Karadsheh★ 4.7 (37)
Greek Boneless Leg of Lamb (Slow Cooker)
NUTRITION · PER SERVING380M COOK
CAL 34%·PRO 80%
CARBS 9G5% OF CAL
2G FIBER5G OTHER3G TOTAL SUGAR
FAT 50G65% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless lamb leg slow-cooked until fall-apart tender with garlic, rosemary, oregano, and red wine. Greek-style flavors in a low-effort braise that serves a crowd.
mainmediterraneanroastbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pound (1.360) kg Boneless leg of lamb, (fat trimmed)
- kosher salt
- black pepper
- Early Harvest Greek extra virgin olive oil
- 12 garlic cloves, (6 thinly sliced and 6 minced)
- 2 teaspoons dried rosemary, (or 2 tablespoons minced fresh)
- 2 teaspoons fresh thyme, (from 4 or 5 springs)
- 1 teaspoon dry oregano
- 3/4 teaspoon sweet paprika
- Juice of 1 lemon
- 1 pound pearl onions, (peeled (or shallots, if you prefer))
- 1 cup dry red wine
- 1/2 cup low-sodium broth, (beef or chicken broth is fine)
- Fresh rosemary or thyme sprigs, (garnish)
At a glance
PER SERVING · TIME 380M
CAL 34%·PRO 80%
CARBS 9G5% OF CAL
2G FIBER5G OTHER3G TOTAL SUGAR
FAT 50G65% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 447mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.