Creme de la Crumb · by Tiffany★ 5.0 (13)
Greek Beef Meatballs
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 50%
CARBS 7G12% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 10G42% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef meatballs with fresh herbs like oregano and dill, baked until golden and served with tzatziki. Quick and fuss-free with Mediterranean flavors. Good for weeknight dinners or meal prep.
maingreekbeef🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound 93 percent lean ground beef
- 3 teaspoons minced garlic
- 4 tablespoons finely ground old fashioned oats (see note 1)
- 2 tablespoons finely chopped fresh oregano
- 3 tablespoons finely chopped fresh baby dill
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- ½ medium red onion (grated)
- ¼ cup finely grated zucchini
- 2 teaspoons extra virgin olive oil
- tzatziki sauce for serving (optional)
- chopped cucumbers and tomatoes for serving (optional)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 50%
CARBS 7G12% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 10G42% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 657mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.