House of Nash Eats · by Amy Nash★ 4.8 (42)
Greek Baklava Recipe
NUTRITION · PER SERVING135M COOK
CAL 11%·PRO 6%
CARBS 17G32% OF CAL
1G FIBER9G SUGAR7G OTHER
FAT 16G67% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo pastry layered with walnuts and cinnamon, baked until golden, then drizzled with sweet honey syrup. Classic, impressive, and fragrant.
dessertgreekbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 16 ounces phyllo dough (thawed according to package instructions)
- 1 ¼ cups salted butter (melted)
- 1 lb finely chopped walnuts (about 4 cups)
- 1 teaspoon cinnamon
- 1 cup granulated sugar
- ¾ cup water
- ½ cup honey
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 135M
CAL 11%·PRO 6%
CARBS 17G32% OF CAL
1G FIBER9G SUGAR7G OTHER
FAT 16G67% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 15m
- Sodium
- 112mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 16mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.