Greek Avocado Egg Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pita sandwich filled with scrambled or fried eggs, avocado, spinach, olives, and feta cheese with dill. Greek flavors packed into a handheld breakfast. Quick, satisfying, and full of Mediterranean character.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil (extra virgin)
- 6 eggs
- 1/4 tsp Salt
- 1 1/2 cup spinach (roughly chopped)
- 4 pita bread (white or whole wheat)
- 1 pack Simply Avocado
- 1/2 cup green and kalamata olives (sliced if needed)
- 1/3 cup sun dried tomatoes (chopped)
- 1/2 cup feta cheese (crumbled)
- 1/4 cup fresh dill (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1143mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 233mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.