Greek Avocado Chicken Salad
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Creme de la Crumb · by Tiffany4.9 (63)

Greek Avocado Chicken Salad

NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 45%
CARBS 24G20% OF CAL
6G FIBER0G OTHER25G TOTAL SUGAR
FAT 34G65% OF CAL
5G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Greek salad loaded with shredded chicken, avocado, olives, tomatoes, feta, and pine nuts, tossed with a creamy herb dressing. Fresh and protein-rich.

maingreeksaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2-4 cups shredded chicken
  • 1 avocado (sliced)
  • ½ red onion (sliced)
  • ½ cup halved kalamata olives
  • 1 12-ounce jar julienned sun dried tomatoes packed in oil (drained and gently rinsed)
  • ⅓ cup crumbled feta cheese
  • ¼ cup pine nuts ((toasted, optional))
  • ⅓ cup olive oil (extra virgin recommended)
  • ½ cup plain Greek yogurt (I use 0% fat)
  • ¼ cup reduced fat mayo (may sub extra Greek yogurt)
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)
  • ½ teaspoon garlic powder
  • 1 teaspoon dried dill (or ¼ cup chopped fresh dill)
  • ½ teaspoon sugar
  • 1 tablespoon vinegar (white wine vinegar recomended)
  • juice of ½ lemon
PREP
15M
SODIUM
782MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.