Greek Avgolemono Soup Recipe
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Lexi's Clean Kitchen · by Lexi5.0 (1)

Greek Avgolemono Soup Recipe

NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 74%
CARBS 47G43% OF CAL
9G FIBER27G OTHER10G TOTAL SUGAR
FAT 12G25% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky Greek lemon-egg soup with chicken, orzo, and bright lemon flavor. Light and comforting, this one-pot soup comes together in under an hour.

maingreeksoupchickendairy free
View the full recipe on Lexi's Clean Kitchen

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Nutrition & ingredients

Ingredients

serves 4
  • 1 onion (finely diced)
  • 3 carrots (finely diced)
  • 3 celery stalks (, finely diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 2 teaspoon salt (more to taste)
  • 1/2 teaspoon black Pepper (more to taste)
  • 2 bay leaf
  • 1 pound chicken breast
  • 8 cups chicken Broth (add more as needed)
  • 8 ounces (1 cup) orzo
  • 2 egg yolks
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped parsley (more for garnish)
  • 2 tablespoons chopped dill (more for garnish)
PREP
5M
SODIUM
3191MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.