Greek Artichoke Chicken Kabobs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender marinated chicken and vegetables threaded on skewers with bold lemon, garlic, and herb flavors. Juicy and aromatic. Grilled until charred and served with a cooling artichoke yogurt sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound chicken breasts (cubed)
- 1/4 cup Olive oil
- 1/4 cup lemon juice
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Tablespoon Oregano
- 2 Teaspoons Basil
- 2 Teaspoons Dill
- 2 Cloves Garlic (Minced)
- 16 Cherry Tomatoes
- 1 Large Red onion (Cubed)
- 1 14 Ounce Can Reese Quartered Artichoke Hearts (Drained)
- 8 Ounces Greek Yogurt
- 3 Chopped Reese Artichoke Heart Quarters (Chopped)
- 1 Clove Garlic Minced
- 1 Teaspoon Dill
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1 Tablespoon Lemon juice
- 2 Tablespoons Feta Cheese (Crumbled)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 712mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 67mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.