Greek Almond Flour Flatbread
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From Our Hearts to Your Hands

Greek Almond Flour Flatbread

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 34%
CARBS 24G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 33G67% OF CAL
7G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mediterranean flatbread made with almond flour, topped with roasted red peppers, mozzarella, and herbs. Crispy and savory, it's a satisfying vegetarian main or shareable appetizer.

maingreekgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups scooped and lightly packed Blue Diamond Almond Flour, Finely Sifted
  • 1/2 cup gluten free all-purpose flour blend
  • 1 1/2 teaspoons instant dry yeast
  • 1 teaspoon Italian seasoning blend
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup finely shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons olive oil
  • 3 to 4 tablespoons water
  • 2 egg whites
  • 2/3 cup roasted red pepper spread or prepared pizza sauce
  • 1 cup torn pieces fresh mozzarella cheese
  • 1/4 cup quartered, pitted Kalamata olives
  • 1/4 cup chopped roasted red peppers
  • 1/4 cup slivered red onion
  • Chopped fresh oregano
PREP
25M
SODIUM
793MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.