Greek Almond Crescent Cookies (Kourabiedes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, crescent-shaped Greek almond cookies flavored with orange zest and orange blossom water. A melt-in-the-mouth classic dusted with powdered sugar. Quintessential Mediterranean dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/3 cup whole almonds ((raw or blanched) (55g))
- 1/2 cup unsalted butter, (at room temperature (113g))
- 1/2 cup plus 1 tablespoon extra virgin olive oil ((140 ml))
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 2 teaspoons orange zest ((from 1 orange))
- 2 tablespoons ouzo liquor (or water)
- 2 tablespoons orange blossom water
- 1/3 cup packed powdered sugar ((45g))
- 4 cups all-purpose flour ((500g))
- Orange blossom water
- Confectioner’s sugar
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 4mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 15mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.