RecipeTin Eats · by Nagi★ 5.0 (21)
Great Roasted Carrots
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 4%
CARBS 19G59% OF CAL
6G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 6G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots cooked at high temperature until deeply browned and tender-sweet inside. Need only salt and pepper, though garlic and fresh herbs enhance the simple preparation. A vegetable side that's naturally caramelized and satisfying.
sideamericanroast🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 kg / 2 lb carrots (, peeled and ends trimmed (Note 1))
- 2 tbsp olive oil
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 garlic cloves (, minced using garlic press or finely grated using microplane (optional, Note 2))
- See Note 3
- Fresh parsley
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 4%
CARBS 19G59% OF CAL
6G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 6G41% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 488mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 69mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.