Food Faith Fitness · by Bryan Zarpentine★ 4.8 (4)
Great Northern Beans Recipe
NUTRITION · PER SERVING600M COOK
CAL 10%·PRO 29%
CARBS 39G75% OF CAL
3G FIBER33G OTHER3G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Great Northern beans simmered with vegetables and herbs. A versatile vegan side dish or base for grain bowls.
sideamericanbeans🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound dried great northern beans
- 4 cups vegetable broth
- 4 cups water
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (such as chopped parsley or thyme)
At a glance
PER SERVING · TIME 600M
CAL 10%·PRO 29%
CARBS 39G75% OF CAL
3G FIBER33G OTHER3G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 2h
- Sodium
- 669mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.