The Seasoned Mom · by Blair Lonergan★ 4.8 (38)
Great Grandmother's Potato Pancakes
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 13%
CARBS 40G72% OF CAL
5G FIBER3G SUGAR32G OTHER
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged potato pancakes from a Polish family recipe, made with grated potato and onion bound with egg and flour. These comfort food pancakes are fried until golden and served as a savory side.
side⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 4 large russet potatoes (about 3 lbs.), (peeled)
- 1 medium yellow onion, (peeled)
- 1 large egg
- ¼ cup all-purpose flour
- Kosher salt, to taste
- ¼ teaspoon ground black pepper
- ¼ teaspoon baking powder
- Butter and vegetable oil, (for frying)
- Optional, for serving: warm applesauce; maple syrup; chopped fresh chives other fresh herbs or green onions; sour cream
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 13%
CARBS 40G72% OF CAL
5G FIBER3G SUGAR32G OTHER
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 191mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.