40 Aprons · by Cheryl Malik★ 5.0 (8)
Great Grandma's Sausage Stuffing
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 34%
CARBS 32G37% OF CAL
2G FIBER4G SUGAR26G OTHER
FAT 17G44% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory sausage-and-herb stuffing made with seasoned bread cubes, bound with broth and egg. Perfect as a side dish or stuffed inside turkey for the holidays.
sideamericanpork🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 10 cups dry seasoned stuffing (such as Pepperidge Farms Seasoned Stuffing)
- 1 pound breakfast sausage
- 1 cup onion (chopped)
- 1 cup celery (chopped)
- 1 tablespoon parsley
- 1 egg (beaten)
- sage (if desired, to taste)
- 2-4 cups chicken stock
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 34%
CARBS 32G37% OF CAL
2G FIBER4G SUGAR26G OTHER
FAT 17G44% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 843mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.