Pinch of Nom · by Pinch of Nom★ 3.8 (227)
Gravy | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 11%
CARBS 24G78% OF CAL
3G FIBER6G SUGAR14G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory gravy made from carrots, onions, potatoes, and broth, thickened and colored for serving with roast dinners. Light and flavorful, designed for calorie-conscious meals.
condimentbritish🍲 stockpot🌀 blenderdairy freegluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium carrot (peeled and diced into small pieces)
- 1/2 onion (diced into small pieces)
- 1 medium potato (peeled and diced)
- 2 stock pots (chicken or beef depending on your choice of meat)
- 4 drops gravy browning (add more or less to taste)
- 600 ml water
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 11%
CARBS 24G78% OF CAL
3G FIBER6G SUGAR14G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1907mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 29mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.