Preppy Kitchen · by John Kanell★ 5.0 (4)
Gravy Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 4%
CARBS 6G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 12G78% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional pan gravy made with butter, flour, and broth, seasoned with onion powder and black pepper. Rich and savory, it's designed to accompany roasted meats and poultry. Essential for Thanksgiving and holiday dinners.
condimentamerican🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons unsalted butter ((85g))
- 6 tablespoons all-purpose flour ((45g))
- 3 cups warm broth ((or pan drippings) (720mL))
- ¾ teaspoon onion powder
- Salt (to taste)
- Ground black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 4%
CARBS 6G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 12G78% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 642mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 14mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.