Kitchen Sanctuary · by Nicky Corbishley★ 4.5 (4)
Gravy Recipe
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 10%
CARBS 4G27% OF CAL
0G FIBER1G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 3G37% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef-based gravy made from pan drippings, broth, and cornstarch, seasoned with salt and pepper. Rich and savory, meant to accompany roasted meats and vegetables.
condimentbritish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- meat juices from your roasted meat
- 2-3 crumbled stock cubes
- 720 ml (3 cups) hot vegetable stock (from your boiled/steamed vegetables and potatoes)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp cornflour/cornstarch
- 5 tbsp cold water
- 1/4 tsp gravy browning (optional)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 10%
CARBS 4G27% OF CAL
0G FIBER1G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 3G37% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 882mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 8mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.